Carefully crafted white rum with a light note of aguardiente, crystalline. Harmonic, smooth on the palate with fruity notes. Noble and appropriate for any cocktail. Single blended rum: sugar cane juice distilled in copper pot still and molasses distilled in single column still. No sugar or additives added.
An outstanding single blended golden rum, matured in medium toast American oak barrels. It opens with a delicately mild fruity nose. The palate is harmonic, features toasted grains, oak and a hint of smoke. Full bodied, notably warm and smooth finish.
A tribute to traditional Mayan cuisine. Remarkably aromatic. Subtle spiced bouquet, very harmonic. Full bodied, spicy note with a blend of chocolate and citrus stands out with a vanilla finish. Dry with delicious aftertaste. Along with the spicy note one can distinguish the maturity of the spirit. An intense finish that lingers nicely.
Ron Extra Añejo
The recommended after dinner sipping rum. Amber colored, full-bodied, crystalline. The bouquet draws you in with dry oak tones, brown sugar, hints of vanilla. Balanced when sipped, it offers a velvety oak smokey flavor. Smooth with hints of vanilla on the exit. The finish is long and complex leaving much flavor to savor.
Cozumel Rum Company Mayan Spiced Rum... In shiny metallic mosaic, the bottle is one of the most magnificent collectors items we have seen. The 80 proof liquid is also outstanding, with scents of ginger and succulent spiced apricot; on the palate it is exceptionally balanced, with notes of clove, orange peel, and cinnamon. Banana, peach and vanilla musk pick up the pace through the finish. 95 ----MM
Rum Connoisseur Interview of the Week DAVID HENNIG – Founder & CEO – Cozumel Rum